Discover the very good olive oil from Italy of Oleificio Trainito in Sicily
The company consists of an oil mill with an adjoining bottling plant and is subject to the IGP quality certification
The oil mill is specialized in the production of IGP and Organic extra virgin olive oil in fact it deals with all stages of production which include :
- Harvesting of the olives with the manual method, to ensure a better preservation of the characteristics of the product.
- Defoliation and washing of the olives, washing with fresh running water.
- The crushing, to form the olive paste.
- Separation of water from oil takes place through the use of a centrifugal separator.
- Bottling of the oil takes place after a storage phase at a controlled temperature of 16/18 ﾰ C.
In addition to the production of extra virgin olive oil, the company also deals with the sale that takes place within the company itself or online through our website. When we talk about sales we also mean supplies abroad, exports, for restaurants or even for companies that want to distribute olive oil from Italy within their markets.
Capel Venere: olive oil from Italy produced in Sicily
The Tranito Oil Mill is a producer of a Sicilian oil called Capel Venere, strictly extra virgin olive oil IGP Sicily, obtained from olives from recognized IGP and Organic crops.
This type of oil is cold extracted from different cultivars:
- Biancolilla, the oldest variety that exists in Italian olive groves, are self-fertile species grown mainly in Palermo and Agrigento.
- Nocellara del Belice, is a very valuable cultivar and one of the most esteemed ever. Very widespread in the province of Trapani but it is also found in Palermo and Agrigento.
- Cerasuola (also called “Ogliara”), is one of the most widespread cultivars in Sicily, especially in Trapani, Palermo and Agrigento.
- Coratina, despite its Apulian origins, is now grown throughout Sicily and in other areas of southern Italy. Coratina extra virgin olive oil is in great demand.
It is possible to buy the oil in bottles of 250, 500 or 750ml in packs of 6 or 12 bottles, depending on the capacity of the box, or in aluminum cans of 3L and 5L.
Olive oil from italy
If you are looking for good olive oil from Italy, Oleificio Trainito is the right solution for you. The company produces PGI Sicilian and organic extra virgin olive oil and is also specialised in supplying abroad for all those who are looking for a high quality olive oil from Italy.
OLEIFICIO TRAINITO
The company consists of an oil mill with an adjoining bottling plant and is subject to I.G.P. quality certification.
The oil mill specialises in the production of PGI and organic extra virgin olive oil. In fact, it handles all the production phases, which include
- Harvesting of the olives using the manual method, to ensure better preservation of the product’s characteristics.
- Defoliation and washing of the olives, washing with fresh running water.
- Crushing, to form the olive paste.
- Separation of the water from the oil, using a centrifugal separator.
- Bottling of the oil, which takes place after a storage phase at a controlled temperature of 16/18 °C.
In addition to the production of the extra virgin olive oil, the company also handles the sale, which takes place in-house or online via our website. When we talk about sales we also mean supplies abroad, exports, for restaurants or even for companies that want to distribute olive oil from Italy within their markets.
Capel Venere is our good olive oil from Sicily… in Italy
Oleificio Tranito is the producer of a Sicilian oil called Capel Venere, strictly extra virgin olive oil PGI Sicily, made from olives from PGI recognised and organic cultivations.
This type of oil is cold-pressed from different cultivars:
- Biancolilla, the oldest variety that exists in Italian olive groves, are self-fertile species cultivated mainly in Palermo and Agrigento.
- Nocellara del Belice, is a highly prized cultivar and one of the most esteemed. It is widespread in the province of Trapani but can also be found in Palermo and Agrigento.
- Cerasuola (also called ‘ogliara’), is among the most widespread cultivars in Sicily, especially in Trapani, Palermo and Agrigento.
- Coratina, despite its Apulian origins, is now cultivated throughout Sicily and other parts of southern Italy. Coratina extra virgin olive oil is in great demand.
You can buy the oil in 250, 500 or 750ml bottles in 6 or 12-bottle packs, depending on the capacity of the box, or in 3L and 5L aluminium cans.
