Our coratina olive oil
The Coratina olive oil that we produce in our mill and bottle it is an excellence of the Italian territory. Its organoleptic characteristics, in particular its fruity and unique taste make it one of the most loved olive oils in Italy and in the world. Furthermore, the fact that the olive trees are particularly resistant and able to adapt to different types of soil allows an entirely organic oil production without having to resort to the use of chemical products.
The richness of polyphenols and the naturally low level of peroxide are essential to guarantee the exceptional quality of the Coratina extra virgin olive oil produced in our oil mill. These characteristics are in fact responsible for the delicious and characteristic flavor of this oil and for the fact that it is capable of retaining its excellent organoleptic qualities, which makes it very suitable for those wishing to import olive oil from Italy.
Our attention to detail in the choice of olives, in the extraction, in the control of each stage of the process, from cultivation to the distribution of glass bottles of olive oil in bulk guarantees anyone who wants to buy this type of product the excellent quality of which the Coratina olive oil is prized.
Cold-pressed organic extra virgin olive oil is not only a product of exceptional quality and taste, but also a real panacea, its properties make it an extremely healthy oil, a real pillar of the Mediterranean diet, famous in Worldwide.
